Sedona Dine

Four Eight Wineworks On The Move

The Four Eight Wineworks tasting room, the sales outlet for the pioneering winemaker cooperative founded by Maynard James Keenan, has moved to Jerome, joining Puscifer The Store on Main Street, just a few doors up from Maynard’s Caduceus Cellars tasting room.

Michael Pierce, Winemaker

Michael Pierce seems to always have a full calendar. No, make that a really full calendar. And he always handles it with grace. Among his areas of interest and responsibility, he is the Director of Enology (winemaking) at Yavapai College’s Southwest Wine Center at the Verde Valley campus in Clarkdale.

Old World Italy In The American Desert

Near the outskirts of town and adjacent to Sedona Pines Resort, one will find a charming and delicious dining gem. Surrounded by towering Italian cypress trees and sweeping views of the red rocks, Bella Vita Ristorante is a favorite among locals.

Arizona Wines

Wine lovers “in the know” have been watching Arizona advance into the earned status of a true wine destination over the past few years. That has taken a while—in fact, much longer than should have been the case. And, with apologies to the Grateful Dead, what a long strange trip it’s been.

The Heart of Arizona Wine Country

The 19th Annual Thunder Valley Rally will take place on the 20th and 21st of September and kicks off with a huge, opening ceremonial ride. Participating motorcycles ride into town with a police and fire department escort, starting in Camp Verde and arriving in Cottonwood early Friday afternoon.

Verde Valley Wine

It’s not often that you can visit a new world-class wine destination during its infancy. In the Old World, the ones you can easily recite — Bordeaux, Burgundy, Champagne, Chianti and the Rhine River — established themselves centuries ago.

A Phoenix In Sedona

The decor in the new Señor Bob’s is simple, featuring a colorfully Mexican flair. The beautiful, handcrafted, alligator-juniper tabletops were fashioned by none other than Craig himself at his Crooked Chair furniture design studio, also in West Sedona.

Elevating The Burger

Chef Lisa Dahl—the pioneering restaurateur of Red Rock Country—introduced herself with Dahl & Di Luca Ristorante Italiano over twenty-three years ago.

Napoli In Old Town

Opening in 2013, Bocce is a far cry from the boarded-up eyesore the structure was when the Jurisin’s took it over. Its striking architecture and seductive aroma will beckon you to open the door and walk inside.