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Chef Lisa Dahl—the pioneering restaurateur of Red Rock Country—introduced herself with Dahl & Di Luca Ristorante Italiano over twenty-three years ago.
Away from the bustling crowd below, I turned from the Elizabethan daydream and into another poignant era of history. I stepped into the time when cattle and buffalo roamed free the plains, and herders and tribespeople made their way across the Southwest territories.